Seungwoo Dad's Kyochon Chicken Style Braised Chicken Thighs

Recipe 🍳

Cooking tips 💡

• Chicken thighs have a lot of their own fat, so cook them skin-side down without any cooking oil to remove greasiness.
• When increasing the recipe quantities, do not increase the sauce proportionally, as it can become too salty. Adjust to about 1.5 to 1.8 times the original amount.
• Using liquid oligosaccharide instead of sugar makes it much easier to balance the sauce without it becoming watery.
• When adding noodles, always add a small amount of water along with the noodles, as they absorb the sauce, to prevent burning.

Recommended for 🙋

• ⭐Those who want to make a sweet and savory chicken dish at home because delivery chicken prices are burdensome.
• ⭐Those who want to cleanly finish a meat dish in one pan without the hassle of frying.
• ⭐Those looking for a universally loved menu item, from kid-friendly side dishes to beer snacks for adults.