Main ingredients
Chicken thighsSoy sauceOligosaccharideOyster sauceGarlicGreen onionRed chili pepperDried chili pepperUdon
Seungwoo Dad's Kyochon Chicken Style Braised Chicken Thighs
A sweet and savory braised chicken thigh dish, Kyochon Chicken style, made in one pan without frying.
Ingredients needed 4 servings
Recipe
Cooking tips
- Chicken thighs have a lot of their own fat, so cook them skin-side down without any cooking oil to remove greasiness.
- When increasing the recipe quantities, do not increase the sauce proportionally, as it can become too salty. Adjust to about 1.5 to 1.8 times the original amount.
- Using liquid oligosaccharide instead of sugar makes it much easier to balance the sauce without it becoming watery.
- When adding noodles, always add a small amount of water along with the noodles, as they absorb the sauce, to prevent burning.
Recommended for
- Those who want to make a sweet and savory chicken dish at home because delivery chicken prices are burdensome.
- Those who want to cleanly finish a meat dish in one pan without the hassle of frying.
- Those looking for a universally loved menu item, from kid-friendly side dishes to beer snacks for adults.
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