Main ingredients
Pork tenderloinOnionGreen onionCabbageCarrotCheongyang chili pepperMinced garlicGochugaru (Korean chili flakes)Tonkatsu sauceChicken stockEgg
Solo Cooking God's Chinese-Style Bibimbap
A Daegu-style Chinese bibimbap where stir-fried pork and abundant vegetables get a savory boost from tonkatsu sauce, delivering a smoky, spicy kick.
Ingredients needed 1 servings
Recipe
Cooking tips
- Gochugaru burns easily at high temperatures, which can make it bitter, so be sure to stir-fry quickly over low heat.
- If you don't have tonkatsu sauce, substitute with a mixture of 1 tablespoon soy sauce, 1 tablespoon oyster sauce, and 1/2 tablespoon sugar for excellent flavor.
- For an even more professional flavor, add about half a tablespoon of store-bought fire-flavor oil (hwahu) at the end or include some seafood.
Recommended for
- Those who want to try the spicy, addictive Chinese bibimbap that was only available in Daegu, homemade.
- Those who want to experience the wok-fired flavor and deep richness of a Chinese restaurant in a single bowl of rice.
- Those who want to use leftover vegetables and meat from the fridge to create a spectacular Chinese dish.
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