Jung Ho-young's Fresh Spring Abalone Bibimbap
A delicious bowl packed with the rich oceanic aroma of fresh spring abalone, seasoned with a special chili powder sauce and abalone broth
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding the natural broth from the abalone itself unleashes its deep oceanic aroma and rich umami flavor.
- Using gochujang may overpower the abalone’s delicate taste due to its strong sourness, so the fine chili powder sauce is strongly recommended.
- For extra flavor, serve with a sprinkle of seaweed powder or lettuce, or finish with a drop of sesame oil for a richer, nuttier taste.
Recommended for
- Those who want to fully enjoy the authentic, slightly bitter freshness of fresh abalone instead of gochujang flavor.
- People seeking a refreshing, tangy-spicy bibimbap to boost appetite during low-seasons.
- Home cooks aiming to recreate high-end seafood restaurant-level oceanic flavor with just a simple seasoning blend.
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