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Modu Recipe

Solo Cooking God's Pork Jowl Chinese-style Bibimbap

A Chinese-style rice bowl featuring golden-brown pork jowl and crisp vegetables stir-fried with gochugaru and oyster sauce for a sweet and spicy smoky flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • You can use pork belly or pork neck instead of jowl; if using leaner cuts like pork leg, add a little cooking oil.
  • Stir-fry the vegetables over high heat until slightly charred to achieve the distinctive smoky flavor of Daegu-style Chinese bibimbap.
  • Add 2–3 spoonfuls of water during seasoning to prevent burning and keep the sauce moist for mixing with rice.

Recommended for

  • Those who want a change from the usual spicy pork rice bowl and enjoy a unique meat rice bowl.
  • Those who want to enjoy a one-bowl meal with intense Chinese-style smoky flavor and rich umami at home.
  • Those who want to experience the fantastic texture combination of savory pork jowl and crunchy cabbage.

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pork jowlonioncabbagegochugaruoyster sauceegg

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