Modu Recipe
Modu Recipe

Lee Yeon-bok's Jung Hwa Bibim Dangmyeon

A refreshing, sweet, sour, and spicy Chinese-style mixed glass noodle dish that you can whip up in just 10 minutes during the hot summer days.

10 minNoodles & bunsikDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Liquid seasonings like vinegar and oyster sauce should be added after pouring the hot oil, as adding them earlier can reduce the aromatic effect of the hot oil.
  • When slicing cucumber, peel alternating strips to create a colorful striped pattern when julienned.

Recommended for

  • Those who want a spicy, sour, and refreshing noodle dish to whet their summer appetite.
  • Those who want to enjoy a quick gourmet meal without spending too much time in front of the stove.

Shop ingredients on Coupang(Ad)

glass noodlesgreen onioncucumbercarrotgarlicgochugaruchicken stockoyster saucesesame oilvinegar

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