Modu Recipe
Modu Recipe

Ttukdak Hyung's Daegu-style Chinese Spicy Rice Bowl

Quickly stir-fry pork, cocktail shrimp, and assorted vegetables in a spicy chili seasoning, thicken the sauce slightly with starch water, then serve over rice and mix well to enjoy this Daegu-style Chinese spicy rice bowl.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add the starch water at the very end to prevent the sauce from becoming overly thick.
  • Add green chili peppers just before eating for a sharper, more vibrant spicy aroma.

Recommended for

  • Those seeking a hearty one-bowl meal where rice and sauce blend perfectly together.
  • Those who want to enjoy fresh, tender, and chewy seafood by adding it at the last moment.
  • Those looking to elevate the dish with a harmonious balance of pork, cocktail shrimp, and cabbage, enhanced by bold Chinese-style seasonings and aromatics.

Shop ingredients on Coupang(Ad)

pork bellycocktail shrimpcabbageonionzucchinienoki mushroomgreen onionoyster sauceegg

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