Ttukdak Hyung's Daegu-style Chinese Spicy Rice Bowl

• vegetable oil 1 tablespoon
• scallion 2 cups
• whole garlic 7 cloves
• cabbage 1/4 head
• onion 1/2 medium
• zucchini 1/4 medium
• cocktail shrimp 5 pieces
• starch 1 tablespoon
• water 3 tablespoons
• green chili pepper 1–2
• pork belly 200g
• mirin 1 tablespoon
• light soy sauce 3 tablespoons
• red chili powder 3 tablespoons
• sugar 1 tablespoon
• oyster sauce 1 tablespoon
• enoki mushroom 1/2 bunch
• green onion handful
• rice 2 bowls
• egg 2 pieces
• sesame seeds a pinch

Recipe 🍳

Cooking tips 💡

• Add the starch water at the very end to prevent the sauce from becoming overly thick.
• Add green chili peppers just before eating for a sharper, more vibrant spicy aroma.

Recommended for 🙋

• ⭐Those seeking a hearty one-bowl meal where rice and sauce blend perfectly together.
• ⭐Those who want to enjoy fresh, tender, and chewy seafood by adding it at the last moment.
• ⭐Those looking to elevate the dish with a harmonious balance of pork, cocktail shrimp, and cabbage, enhanced by bold Chinese-style seasonings and aromatics.