Solo Cooking God's Gochujang Pork Neck Grill
A meat dish where golden-browned pork neck and onion are stir-fried with gochujang seasoning and finished with a torch for smoky flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cut the onion thickly and stir-fry it first in the pork fat to combine sweetness with meaty flavor.
- After adding the sugary seasoning, keep stirring to prevent it from clumping and burning.
- For the torch finish, lightly char the onion as in the original.
Recommended for
- Those who want to follow the original chef's recipe at home.
- Those who want to make and enjoy gochujang pork neck grill themselves.
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