Modu Recipe
Modu Recipe

Ttukdak Hyung's Gochujang Pork Shoulder Steak

A meat dish where pork shoulder marinated in sweet and spicy gochujang sauce is placed on sliced onions and air-fried until moist and tender.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For a different twist, you can substitute the gochujang with store-bought doenjang using the same sauce base for a unique flavor.
  • Gochujang-marinated meat should be air-fried to prevent burning and retain moisture. If you want a smoky flavor, increase the temperature for the last 3 minutes to lightly char the top.
  • The onions underneath absorb the juices and oil from the pork, so they become delicious and can be wrapped with the meat in lettuce for a special treat.

Recommended for

  • Those who often burn marinated meat when cooking.
  • Those who want a simple yet hearty main meat side dish using an air fryer.
  • Those who enjoy the restaurant-style combination of spicy grilled meat and tangy chive salad.

Shop ingredients on Coupang(Ad)

Pork shoulderOnionGochujangCooking wineSoy sauceMinced garlicChives

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