Ttukdak Hyung's Gochujang Pork Neck Over Rice
A hearty one-bowl meal of pork neck stir-fried in a sweet and spicy gochujang sauce, served with roasted garlic and a sunny-side-up egg.
Ingredients needed 1 servings
Recipe
Cooking tips
- Cooking the egg and pork in the oil used for roasting garlic deepens the overall flavor.
- Sauces with gochujang can burn easily, so reduce the heat to low after adding the sauce and continue stir-frying.
Recommended for
- Those who want a spicy and flavorful meat over rice for a meal.
- Those who want to cook easily with minimal cooking utensils to reduce dishwashing.
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