Ttukdak Hyung's Gochujang Pork Neck Over Rice

Name: Ttukdak Hyung's Gochujang Pork Neck Over Rice
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 200g pork neck; 5 cloves garlic; 1 egg; 1 bowl of rice; 1 tbsp gochujang (Korean chili paste); 1 tbsp ketchup; 1 tbsp soy sauce; 1 tbsp red pepper flakes; 1 tbsp sugar; 1 tbsp minced garlic; A little scallions; A little sesame seeds

A hearty one-bowl meal of pork neck stir-fried in a sweet and spicy gochujang sauce, served with roasted garlic and a sunny-side-up egg.

15 min Difficulty Easy Rice bowls

Main ingredients

Pork neckGarlicEggScallions

Ingredients needed 1 servings

200g pork neck

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Pork neck Garlic Egg Scallions

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5 cloves garlic

1 egg

1 bowl of rice

1 tbsp gochujang (Korean chili paste)

1 tbsp ketchup

1 tbsp soy sauce

1 tbsp red pepper flakes

1 tbsp sugar

1 tbsp minced garlic

A little scallions

A little sesame seeds

Recipe

Thinly slice the garlic and finely chop the scallions for garnish.
Lightly oil a pan and roast the sliced garlic over low heat until golden brown, then remove to prevent burning.
In the same pan, crack an egg and fry it sunny-side-up in the garlic-infused oil. Set aside.
Place the pork neck in the same pan and sear until golden brown on both sides.
Once the meat is cooked, use scissors to cut it into bite-sized pieces.
Add gochujang, ketchup, soy sauce, red pepper flakes, sugar, and minced garlic. Stir-fry until the sauce is well absorbed by the meat.
Place warm rice in a bowl and top with the stir-fried gochujang pork neck and its delicious sauce.
Garnish with the reserved roasted garlic, sunny-side-up egg, chopped scallions, and sesame seeds to finish.

Roast garlic slices until golden and set aside. Fry a sunny-side-up egg in the same oil.
Sear and cut pork neck, then stir-fry with gochujang, ketchup, and other seasonings until reduced.
Top rice with the seasoned pork, roasted garlic, and fried egg. Garnish with scallions and sesame seeds.

Cooking tips

Cooking the egg and pork in the oil used for roasting garlic deepens the overall flavor.
Sauces with gochujang can burn easily, so reduce the heat to low after adding the sauce and continue stir-frying.

Recommended for

Those who want a spicy and flavorful meat over rice for a meal.
Those who want to cook easily with minimal cooking utensils to reduce dishwashing.

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