Ttukdak Hyung's Gochujang Pork Neck Over Rice

A hearty one-bowl meal of pork neck stir-fried in a sweet and spicy gochujang sauce, served with roasted garlic and a sunny-side-up egg.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Cooking the egg and pork in the oil used for roasting garlic deepens the overall flavor.
  • Sauces with gochujang can burn easily, so reduce the heat to low after adding the sauce and continue stir-frying.

Recommended for

  • Those who want a spicy and flavorful meat over rice for a meal.
  • Those who want to cook easily with minimal cooking utensils to reduce dishwashing.

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