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17 recipes found.

A succulent and delicate perilla pancake filled with savory tuna and tofu, wrapped in fragrant perilla leaves—easy to make and guaranteed to be delicious for everyone.

A refreshing cold dish featuring chewy squid and sweet, crisp muskmelon paired with a mustard soy sauce

Explicit grilled chicken breast galbi made by marinating scored chicken breast in a sweet and savory galbi sauce and grilling it.

A quick and easy instant beef bulgogi made in just 5 minutes using a versatile soy sauce base—no marinating required.

A simple and refreshing cold dish featuring crisp celery and tender abalone tossed in a sweet and sour homemade sauce.

A traditional Sichuan dried and smoked pork stir-fry, made by aging pork belly for a month to concentrate deep umami flavor.

A premium Chinese snack featuring tender, savory crab meat stuffed between slices of bread and gently fried at a low temperature for a crisp texture.

A simple and quick stir-fry that coats green mustard greens with the spicy aroma of dried chili and garlic, quickly cooked over high heat for a crisp texture.

A delicious side dish featuring moist eggplant infused with scallion oil and the sharp bite of bird's eye chilies.

A refreshing hawmunchim featuring tender hanchi and crisp pickled radish, tossed in a sweet-and-sour secret gochujang sauce.

A super simple Chinese-style dish that briefly blanches crisp yardlong beans to remove any raw beany taste, then quickly stir-fries them with oyster sauce and doubanjiang for a spicy and savory finish.

A sweet and savory dish made by reducing the kabayaki sauce commonly used in Japanese grilled eel, and coating seared crispy-on-the-outside, tender-on-the-inside tuna cubes and shishito peppers.