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17 recipes found.

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This Man's Cook Tuna Perilla Pancake

A succulent and delicate perilla pancake filled with savory tuna and tofu, wrapped in fragrant perilla leaves—easy to make and guaranteed to be delicious for everyone.

25minNormalside dish
canned tunatofuminced garlicgreen onionmirin
holiday dishrice side dishsoju pairing

Yoon Joomo's Squid and Muskmelon Cold Noodles

A refreshing cold dish featuring chewy squid and sweet, crisp muskmelon paired with a mustard soy sauce

20minEasyside dish
Boiled squidMuskmelonGreenish-white cucumberPaprikaCrab meat
Summer foodSour-sweetRice side dish

Solo Cooking God's Grilled Chicken Breast Galbi

Explicit grilled chicken breast galbi made by marinating scored chicken breast in a sweet and savory galbi sauce and grilling it.

20minEasyMeat & mains
Soy sauceOligosaccharide syrupMinced garlicCooking wineChicken breast
Grilled galbiSweet and savory seasoningRice side dish

Jung Ho-young's Instant Beef Bulgogi

A quick and easy instant beef bulgogi made in just 5 minutes using a versatile soy sauce base—no marinating required.

15minEasyMeat & mains
beef brisketonioncarrotmushroomgreen onion
ultra simpleholiday dishrice side dish

Lee Yeon-bok's Abalone Celery Cold Noodle Dish

A simple and refreshing cold dish featuring crisp celery and tender abalone tossed in a sweet and sour homemade sauce.

10minEasyside dish
abalonecelerygarlicvinegarsoy sauce
easydietrice side dish

YOOXICMAN's Sichuan-Style Lao Luo Stir-Fry

A traditional Sichuan dried and smoked pork stir-fry, made by aging pork belly for a month to concentrate deep umami flavor.

120minHardMeat & mains
pork bellystar aniseczhongfennel seedcassia bark
Sichuan cuisineartisanal cookingrice side dish

Park Eun-young's Crab Meat Menboshah

A premium Chinese snack featuring tender, savory crab meat stuffed between slices of bread and gently fried at a low temperature for a crisp texture.

30minHardside dish
crab meatbreadegg whitepotato starch
fritterpremium snackrice side dish

Yeo Kyung-rae's Stir-Fried Green Mustard Greens

A simple and quick stir-fry that coats green mustard greens with the spicy aroma of dried chili and garlic, quickly cooked over high heat for a crisp texture.

10minEasyside dish
green mustard greensdried chiligarlicscallionchicken powder
easyChinese-style side dishrice side dish

Okjubu's Eggplant and Bird's Eye Chili Stir-Fry

A delicious side dish featuring moist eggplant infused with scallion oil and the sharp bite of bird's eye chilies.

15minEasyside dish
eggplantbird's eye chilionionscallionlight soy sauce
spicy-savoryeveryday side dishrice side dish

Yoon Joomo's Hanchi Hwamuchim

A refreshing hawmunchim featuring tender hanchi and crisp pickled radish, tossed in a sweet-and-sour secret gochujang sauce.

30minEasyside dish
hanchi for sashimimintcucumberoniongochujang
sweet and sourrice side dishrice thief

Yeo Kyung-ok's Stir-fried Yardlong Beans with Pork

A super simple Chinese-style dish that briefly blanches crisp yardlong beans to remove any raw beany taste, then quickly stir-fries them with oyster sauce and doubanjiang for a spicy and savory finish.

15minEasyMeat & mains
yardlong beansporkgarlicoyster saucedoubanjiang
banchanChinese-stylemeat dish

Seungwoo Dad's Tuna Kabayaki Stir-fry

A sweet and savory dish made by reducing the kabayaki sauce commonly used in Japanese grilled eel, and coating seared crispy-on-the-outside, tender-on-the-inside tuna cubes and shishito peppers.

15minEasyMeat & mains
tunasoy saucemirinshishito peppers
sweet and savoryall-purpose saucerice side dish
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