Kim Dae-seok's Gochujang-Grilled Pork Belly

• fresh pork belly 550g
• pork fat 1 piece
• mirin 1 tablespoon
• onion juice 48g
• minced green chili peppers 2
• steak sauce 1 tablespoon
• red pepper powder 2 tablespoons
• gochujang 4 tablespoons
• sugar 2 tablespoons
• black pepper 1/4 teaspoon
• plum syrup 2 tablespoons
• minced garlic 1 tablespoon and a half
• corn syrup 2 tablespoons and a half
• sesame oil 1 tablespoon and a half
• light soy sauce 2 tablespoons and a half
• toasted sesame salt 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Apply the gochujang marinade after the pork belly has been pre-cooked to prevent burning.
• Use pork fat instead of vegetable oil to grease the pan for grilling pork belly.
• After applying the marinade, cook over low heat and turn briefly to avoid charring.

Recommended for 🙋

• ⭐Those who have struggled with burning the marinade when grilling gochujang pork belly.
• ⭐People seeking a rich, savory, deeply flavorful seasoned grilled meat.
• ⭐Those looking for a main side dish or a satisfying, savory snack option.