Main ingredients
pork bellyonion juicegreen chili pepperssteak saucered pepper powdergochujangplum syrupminced garlic
Kim Dae-seok's Gochujang-Grilled Pork Belly
A meat dish where pork belly is first partially grilled, then coated with gochujang marinade and grilled over low heat.
Ingredients needed 3 servings
Recipe
Cooking tips
- Apply the gochujang marinade after the pork belly has been pre-cooked to prevent burning.
- Use pork fat instead of vegetable oil to grease the pan for grilling pork belly.
- After applying the marinade, cook over low heat and turn briefly to avoid charring.
Recommended for
- Those who have struggled with burning the marinade when grilling gochujang pork belly.
- People seeking a rich, savory, deeply flavorful seasoned grilled meat.
- Those looking for a main side dish or a satisfying, savory snack option.
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