Raymon Kim's Beef Stir-Fry Rice Bowl
A Chinese-style rice bowl featuring tender beef quickly stir-fried in a unique sauce combining the sweetness of honey and the pungent kick of mustard.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not substitute wasabi for mustard—heat will diminish its spicy aroma and flavor. Mustard is essential to maintain the dish’s signature sharpness.
- Coating the beef in potato starch and briefly cooking it in oil traps the juices and results in an incredibly tender texture.
- The oil used to cook the beef may contain starch bits and meat residue; use fresh oil for the vegetable stir-fry to ensure a clean, crisp result.
Recommended for
- Those looking for a unique beef rice bowl instead of regular soy sauce bulgogi.
- Fans of sweet yet subtly pungent sauce combinations.
- People who crave exceptionally tender beef that melts in the mouth without being dry.
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