Modu Recipe
Modu Recipe

Ttukdak Hyung's Shrimp Snack Wrap

A unique snack wrap made by frying a bouncy minced shrimp batter into crispy shrimp patties, then wrapping them with lettuce, bacon, and sauce in a tortilla.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Rather than mincing the shrimp completely fine, leave some pieces slightly coarse to maintain a better texture when bitten.
  • When making the shrimp batter, if there is too much moisture, it can fall apart, so adjust the amount of frying powder accordingly.
  • Lightly toasting the tortilla in a pan before use makes it more chewy and helps maintain its shape when wrapping.

Recommended for

  • Those who want to make a new style of bouncy shrimp snack wrap at home.
  • Those who prefer homemade shrimp dishes with plenty of real shrimp meat instead of frozen pre-made patties.
  • Those who want to enjoy a seafood wrap sandwich with lettuce and bacon as a home brunch menu.

Shop ingredients on Coupang(Ad)

shrimpfrying powderchicken frying powdercooking oilbacontortillalettucemayonnaisemustardchili sauceparsley

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