A Chinese-style braised pork belly dish with a deep color from caramelized sugar and enhanced flavor from spices, resulting in a tender braise.

A luxurious soy-braised dish made by simmering pork tenderloin in vegetable broth, shredding it along the grain, and braising it with quail eggs, jujubes, whole garlic cloves, and kkwarigochu peppers in a soy sauce seasoning.