Modu Recipe
Modu Recipe

Seungwoo Dad's Braised Pork Belly in Soy Sauce

A Chinese-style braised pork belly dish with a deep color from caramelized sugar and enhanced flavor from spices, resulting in a tender braise.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using Double Black Soy Sauce will result in a much deeper and more appetizing black color than regular soy sauce.
  • If you are not accustomed to the aroma of spices, use only 1 star anise and 1 clove. If you enjoy the fragrance, you can increase it to 3-4 pieces.
  • Braising over high heat can cause the sauce to burn before it penetrates the meat, so it is essential to simmer gently over the lowest possible heat.

Recommended for

  • Those who want to enjoy a special, restaurant-style Chinese pork dish at home.
  • Those who enjoy tender, sweet, and savory braised meat dishes like Dongpo Pork or Hong Shao Rou.
  • Those who want to try an exotic recipe using the unique aromas of star anise and cloves.

Shop ingredients on Coupang(Ad)

Pork bellySoy sauceChicken stockGreen onionOnionGingerStar aniseCloves

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