Modu Recipe
Modu Recipe

Lee Yeon-bok's Mala Pork and Potato Braise

A trendy braised potato dish featuring thick pork and fluffy potatoes simmered in a spicy and numbing mala xiang guo sauce until the broth is reduced.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not rinse the potatoes after cutting; using them with their starch helps thicken the broth, making it perfect for mixing with rice.
  • If you soak the Chinese vermicelli in cold water the night before, you can add it directly to the dish without boiling, and it will cook through soft.
  • Feel free to add other mala xiang guo ingredients such as lotus root, mushrooms, or seafood to make the dish even more abundant.

Recommended for

  • Those who want to enjoy spicy and numbing mala flavor at home in a unique dish.
  • Those who want to give classic fluffy potato jorim a trendy upgrade.

Shop ingredients on Coupang(Ad)

porkpotatoesgreen oniongarlicsoup soy saucestore-bought mala xiang guo saucefried tofuChinese vermicelli

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