Lee Yeon-bok's Mala Pork and Potato Braise

Cooking tips 💡

• Do not rinse the potatoes after cutting; using them with their starch helps thicken the broth, making it perfect for mixing with rice.
• If you soak the Chinese vermicelli in cold water the night before, you can add it directly to the dish without boiling, and it will cook through soft.
• Feel free to add other mala xiang guo ingredients such as lotus root, mushrooms, or seafood to make the dish even more abundant.

Recommended for 🙋

• ⭐Those who want to enjoy spicy and numbing mala flavor at home in a unique dish.
• ⭐Those who want to give classic fluffy potato jorim a trendy upgrade.