Main ingredients
pork tenderloineggswhole garlic cloveschili pepperssojumirinsoy saucecooking wine
Jung Ho-young's Pork Tenderloin Jangjorim
A satisfying side dish combining tender pork tenderloin with soft, runny soft-boiled eggs
Recommended for
- Those looking for a tender, budget-friendly side dish alternative to beef jangjorim
- People who want to enjoy soft-boiled eggs with a moist, creamy texture instead of dry hard-boiled ones
- Home cooks seeking a recipe they can make in advance and enjoy over many meals
Ingredients needed 4 servings
- pork tenderloin 1 pound (600g)
Shop ingredients on Coupang(Ad)
You might also like
This Man's Cook Pork Tenderloin Stir-Fry
A quick stir-fry using lean pork tenderloin with garlic and garlic chives, cooked over high heat for a short time to achieve a juicy, savory-sweet flavor.
pork tenderloingarlic chivesgarlicdried chili pepperssoy sauce
super simplerice killersweet and salty
Ttukdak Hyung's Pork Neck Jangjorim
A unique pork jangjorim made with extreme tenderness by sous-vide cooking pork neck for 24 hours using a rice cooker's keep-warm function.
Pork neckOnionGreen onionKorean chili peppersShiitake mushrooms
Rice thiefSide dishCost-effective
