Aha Bujang's Soy-Braised Pork
A banchan shop-style soy-braised pork made by simmering boiled pork with a sweet-salty soy seasoning and flavor enhancers in a short time.
Ingredients needed 4 servings
Recipe
Cooking tips
- Since the meat is already cooked, you only need to simmer briefly until the seasoning is absorbed to keep it tender.
- Even when eaten cold after refrigeration, the seasoning doesn't separate, making it great as a rice side dish or lunchbox item.
- For more variety, you can add kkwarigochu or shelled quail eggs and simmer together.
Recommended for
- Those who want the distinctive delicious soy-braised pork of a banchan shop with simple ingredients and seasonings.
- Those who want to thriftily repurpose pre-boiled pork into a basic side dish.
- Beginners who want to make a fail-proof basic side dish in a short time.
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