Kim Dae-seok's Pork Tenderloin Jangjorim

Recipe 🍳

Cooking tips 💡

• Adding 1 tablespoon of sugar to the blood-removal water helps tenderize the meat and makes blood removal faster and cleaner.
• Adding a small amount of diluted mustard not only removes off-flavors but also enhances the savory, mouthwatering depth of the dish.
• shishito peppers become overly soft and lose texture if cooked too long—always add them at the final stage and cook only with residual heat and low flame.

Recommended for 🙋

• ⭐Those who want to make a tender, juicy Pork Tenderloin Jangjorim that won’t dry out and can be kept as a week-long side dish.
• ⭐Those looking to use the mustard trick to completely eliminate pork’s characteristic gaminess and achieve a clean, refreshing taste.
• ⭐Anyone wanting to successfully prepare a satisfying pork and quail egg jangjorim that both kids and adults will love.