Seonkyoung Longest's Vietnamese-Style Braised Pork

Name: Seonkyoung Longest's Vietnamese-Style Braised Pork
Cook time: 80 min
Total time: 80 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.1 kg pork neck; a pinch of salt; a pinch of black pepper; 2 tbsp cooking oil; 1/4 cup palm sugar; 1/4 cup plus 1 tbsp fish sauce; 2 tbsp minced onion; minced garlic (3 cloves); a little minced ginger; 2 tbsp cheongju; 1 cup warm water; 2.5 cups coconut water; 4 eggs

A Vietnamese-style braised pork dish with a sweet and savory harmony, simmered with caramel sauce made from palm sugar and coconut water.

1 hr 20 min Difficulty Normal Meat & mains

Main ingredients

pork neck palm sugar fish sauce onion garlic ginger cheongju coconut water eggs

Shop ingredients on Coupang(Ad)

pork neck palm sugar fish sauce onion garlic ginger cheongju coconut water eggs

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Ttukdak Hyung's Vietnamese-style Soy-Braised Pork (Tít Kho Tảu)

Vietnamese-style soy-braised pork made by simmering whole pork belly and quail eggs in soy sauce, fish sauce, and coconut water, enhanced with the rich flavors of whole garlic and onions.

20 minEasyside dish

whole pork bellywhole garliconionsoy saucefish sauce

super easyfusion disheveryday side dish

Kim Dae-seok's Pork Tenderloin Jangjorim

A hearty week-long side dish made with chef Kim Dae-seok's secret broth using diluted mustard to eliminate pork tenderloin's off-flavors and deliver deep, savory umami.

1 hrNormalside dish

pork tenderloinquail eggsshishito pepperswhole garlic clovessoju

bentorice killersweet-salty

Detailed recipe

Quick recipe

Cooking tips

When making the caramel sauce, keep the heat low to avoid bitterness; only cook until it reaches a light brown color.
Skim off any impurities that float to the surface during simmering to achieve a clean, deep flavor.

Recommended for

Those who want to enjoy an exotic Southeast Asian meat dish different from the usual Korean-style braised pork.
Those looking for a deeply flavored 'rice thief' with tender pork and eggs infused with seasoning.

This Man's Cook Pork Jangjorim

Simmered pork with generous amounts of cooking wine to tenderize the meat, then enriched with quail eggs and dried shiitake mushrooms for a sweet-savory side dish perfect for rice.

1 hr 10 minNormalside dish

pork loincooking winesoy sauceoniongreen onion

hearty side dishbento side dishsweet-salty delicious

Yoon Yi-ryeon's Soy-Braised Pork

A luxurious soy-braised dish made by simmering pork tenderloin in vegetable broth, shredding it along the grain, and braising it with quail eggs, jujubes, whole garlic cloves, and kkwarigochu peppers in a soy sauce seasoning.

1 hrNormalside dish

pork tenderloinquail eggsjujubeswhole garlic cloveskkwarigochu peppers

side dishhome-cooked mealmeat dish