Seonkyoung Longest's Vietnamese-Style Braised Pork
A Vietnamese-style braised pork dish with a sweet and savory harmony, simmered with caramel sauce made from palm sugar and coconut water.
Ingredients needed 4 servings
Recipe
Cooking tips
- When making the caramel sauce, keep the heat low to avoid bitterness; only cook until it reaches a light brown color.
- Skim off any impurities that float to the surface during simmering to achieve a clean, deep flavor.
Recommended for
- Those who want to enjoy an exotic Southeast Asian meat dish different from the usual Korean-style braised pork.
- Those looking for a deeply flavored 'rice thief' with tender pork and eggs infused with seasoning.
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