This Man's Cook Pork Kimchi Stew

• fresh kimchi 600g
• pork belly or shoulder 250g
• onion 1/4
• green chili pepper 1
• scallion handful
• tofu 1/2 block
• store-bought beef bone broth 300ml
• water 300ml
• vegetable oil 1 spoon
• sugar 1/2 spoon
• soy sauce 1 spoon
• minced garlic 1 spoon
• red pepper powder 1 spoon
• dried anchovy dashi 1 small spoon

Recipe 🍳

Cooking tips 💡

• Maintain high heat consistently from the beginning of cooking through to the final simmer—this ensures a deep, rich flavor in the stew.
• Using 100% beef bone broth can make the broth overly greasy, so always mix it half-and-half with water to achieve a lighter, cleaner, and refreshing taste.
• The sharp tang of fresh kimchi becomes perfectly smooth when balanced with just 1/2 spoon of sugar.
• For pork kimchi stew, dried anchovy dashi works better than beef dashi—it delivers a cleaner, more refined umami flavor.