Aha Bujang's Pork Kimchi Jjigae

Cooking tips 💡

• The secret to a deep broth is to crisp up the pork at the beginning and render plenty of fat.
• If the kimchi is very sour, use 1 tbsp sugar; if it's under-fermented, reduce the sugar to 1 tsp.
• When adding tofu, glass noodles, or ramyun noodles, add a little extra water, soy sauce, and gochugaru.

Recommended for 🙋

• ⭐Those who want to easily make the weighty, spicy kimchi jjigae from a meat restaurant at home.
• ⭐Those looking for a pork-flavor-packed, mouth-coating rice-thief jjigae.