Seungwoo Dad's 5-Minute Super Simple Vegetable Juk
A super-fast nutritious breakfast porridge made by dissolving cold instant rice in water and lightly boiling with carrots and onions.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't have chicken stock, you can substitute with 1 tbsp of oyster sauce, basic seasoned salt, or soup soy sauce to season to taste, and you'll still get a soft and hearty porridge.
- Covering the pot during the initial heating stage allows steam pressure to raise the internal temperature much faster, significantly reducing cooking time.
Recommended for
- Those who want to cook a soft and comforting nutritious porridge quickly on busy mornings.
- Those who want to make a simple single-serving porridge without complicated raw rice measurements and long cooking processes when feeling unwell.
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