Seungwoo Dad's 5-Minute Super Simple Vegetable Juk

Name: Seungwoo Dad's 5-Minute Super Simple Vegetable Juk
Cook time: 8 min
Total time: 8 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 instant rice; Carrot (a little); 1/4 onion; Water (2 fillings of the empty instant rice container); 2 tsp chicken stock; 1 tbsp sesame oil; A little dried seaweed flakes

A super-fast nutritious breakfast porridge made by dissolving cold instant rice in water and lightly boiling with carrots and onions.

8 min Difficulty Very easy Rice bowls

Main ingredients

Instant rice Carrot Onion

Ingredients needed 1 servings

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Instant rice Carrot Onion

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1 instant rice

Carrot (a little)

1/4 onion

Water (2 fillings of the empty instant rice container)

2 tsp chicken stock

1 tbsp sesame oil

A little dried seaweed flakes

Recipe

Finely chop the carrot and onion so they don't feel bulky or bothersome in the mouth.
Place 1 instant rice (not microwaved) directly into a pot.
Fill the empty instant rice plastic container with water and pour a total of 2 containers of water into the pot.
Before the water boils, while it's still cold, gently break up the clumps of rice with a spoon, then add the chopped carrot and onion.
Add 2 tsp of chicken stock for umami and 1 tbsp of sesame oil, the epitome of nuttiness, and mix well.
Initially, cover the pot and boil on the highest heat for 1 minute to build heat. Once it comes to a rolling boil, uncover and stir gently with a spatula until it reaches your desired thickness, reducing as needed.
When the desired porridge texture is achieved, serve in a bowl and garnish generously with dried seaweed flakes or seasoned seaweed to finish.

Finely chop the carrot and onion to prepare for cooking.
Pour cold instant rice and 2 containers of water into a pot, break up the rice, then add the chopped vegetables.
Add chicken stock and sesame oil, stir and boil until your desired thickness, and decorate with dried seaweed flakes.

Cooking tips

If you don't have chicken stock, you can substitute with 1 tbsp of oyster sauce, basic seasoned salt, or soup soy sauce to season to taste, and you'll still get a soft and hearty porridge.
Covering the pot during the initial heating stage allows steam pressure to raise the internal temperature much faster, significantly reducing cooking time.

Recommended for

Those who want to cook a soft and comforting nutritious porridge quickly on busy mornings.
Those who want to make a simple single-serving porridge without complicated raw rice measurements and long cooking processes when feeling unwell.

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