Kim Dae-seok's Sausage Vegetable Stir-Fry
Sautéed Vienna sausage and garlic first to preserve crispness, then enhanced with ketchup and steak sauce for a savory depth in this popular side dish.
Ingredients needed 3 servings
Recipe
Cooking tips
- Sauté the sausage and garlic thoroughly before adding vegetables to prevent the vegetables from becoming soggy and to maintain their crisp texture.
- Adding 1 tablespoon of water to the seasoning sauce prevents it from burning during cooking and ensures even coating.
- If steak sauce is unavailable, you can substitute with oyster sauce for a similarly deep umami flavor.
Recommended for
- Those who want to quickly make a sweet and salty side dish that kids love.
- People who want to prevent vegetables from becoming mushy when preparing sausage vegetable stir-fry.
- Individuals looking for a lunchbox side or a simple beer snack.
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