Kim Dae-seok's Sausage Vegetable Stir-Fry

• Vienna sausage 250g
• Onion 1/2
• Green bell pepper 1/2
• Yellow bell pepper 1/2
• Red bell pepper 1/2
• Whole garlic 10
• Ketchup 3 tablespoons
• Steak sauce 1 tablespoon
• Corn syrup 1 tablespoon
• Sugar 1 tablespoon (measured)
• Water 1 tablespoon
• Vegetable oil 2 tablespoons
• Toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Sauté the sausage and garlic thoroughly before adding vegetables to prevent the vegetables from becoming soggy and to maintain their crisp texture.
• Adding 1 tablespoon of water to the seasoning sauce prevents it from burning during cooking and ensures even coating.
• If steak sauce is unavailable, you can substitute with oyster sauce for a similarly deep umami flavor.

Recommended for 🙋

• ⭐Those who want to quickly make a sweet and salty side dish that kids love.
• ⭐People who want to prevent vegetables from becoming mushy when preparing sausage vegetable stir-fry.
• ⭐Individuals looking for a lunchbox side or a simple beer snack.