Solo Cooking God's Tuna Vegetable Bibimbap
A bibimbap in the style of hoedeopbap, with a nutty tuna mayo base, fresh lettuce and perilla leaves, and a tangy-sweet homemade chojang sauce sprinkled on top, then mixed together.
Ingredients needed 1 servings
Recipe
Cooking tips
- Without needing a cutting board or knife, simply wash the fresh lettuce and perilla leaves and tear them by hand to greatly reduce the dishes to wash.
- For those managing their weight or thinking of health, you can substitute mayonnaise with half mayonnaise or mix in half a spoon of Greek yogurt for a lighter version.
Recommended for
- Those who want to prepare a high-quality meal super quickly during hot summer days or when turning on the stove feels extremely cumbersome.
- Those who want to experience the spicy-sweet and fresh green vegetable bibimbap flavor characteristic of raw fish bibimbap at a sushi restaurant, but with tuna at home cost-effectively.
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