A bibimbap in the style of hoedeopbap, with a nutty tuna mayo base, fresh lettuce and perilla leaves, and a tangy-sweet homemade chojang sauce sprinkled on top, then mixed together.

A super-fast bibimbap that maximizes juicy and crisp textures by stir-frying bean sprouts in tuna can oil with gochujang seasoning for just 2 minutes.