Kim Dae-seok's Beef Vegetable Porridge
A hearty and soothing beef vegetable porridge made by simmering leftover rice with the rich aroma of sesame oil and deep flavor of beef, creating a comforting meal that settles the stomach.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid sautéing beef in sesame oil at first, as its low smoke point can cause smoking. Use vegetable oil instead, then remove excess oil later for a cleaner result.
- Adding too much soy sauce may make the porridge cloudy and overly sour, so use only 1 tablespoon and adjust saltiness with additional salt if needed.
- For better flavor and easier digestion, grind whole sesame seeds into a fine powder rather than using them whole.
Recommended for
- Those who want a satisfying, warm breakfast without heaviness.
- People feeling unwell or needing gentle, easy-to-digest nourishment.
- Those looking to creatively use leftover rice and vegetable scraps.
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