Kim Dae-seok's Beef Vegetable Porridge

Name: Kim Dae-seok's Beef Vegetable Porridge
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: ground beef brisket 120g; green onion 10cm; carrot 40g; zucchini 1/3 piece; onion 1/4 piece; leftover rice 1 bowl; vegetable oil 1 turn; mirin 1 tablespoon; soy sauce 1 tablespoon; sesame oil 1 tablespoon; toasted sesame seeds 1 tablespoon; salt 1/3 teaspoon; water 4 cups (800ml)

A hearty and soothing beef vegetable porridge made by simmering leftover rice with the rich aroma of sesame oil and deep flavor of beef, creating a comforting meal that settles the stomach.

20 min Difficulty Easy Salads & light meals

Main ingredients

beefgreen onioncarrotzucchinionion

Ingredients needed 2 servings

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ground beef brisket 120g

green onion 10cm

carrot 40g

zucchini 1/3 piece

onion 1/4 piece

leftover rice 1 bowl

vegetable oil 1 turn

mirin 1 tablespoon

soy sauce 1 tablespoon

sesame oil 1 tablespoon

toasted sesame seeds 1 tablespoon

salt 1/3 teaspoon

water 4 cups (800ml)

Recipe

Finely chop green onion, carrot, zucchini, and onion into small pieces so they won't be noticeable in the porridge.
Heat a pan with 1 turn of vegetable oil and sauté 120g of ground beef brisket over medium heat, spreading it out as you cook.
Once the beef is slightly cooked, add 1 tablespoon of mirin to remove any raw odor, then add half of the chopped onion, carrot, and green onion. Sauté together for 2 minutes.
Pour in 3 cups (600ml) of water and bring to a boil over high heat. Once boiling, carefully skim off the surface oil from both the cooking oil and beef.
Add 1 bowl of leftover rice and stir well to break up clumps. Reduce heat to medium and simmer gently, stirring occasionally for 3 minutes.
If the mixture becomes too thick, add the remaining chopped zucchini and 1 tablespoon of soy sauce. Stir frequently to prevent burning and continue simmering for 5 more minutes.
Add an additional 1 cup (200ml) of water to adjust the consistency. Then stir in 1 tablespoon of sesame oil, 1 tablespoon of finely ground toasted sesame seeds, the remaining green onion, and 1/3 teaspoon of salt to finish seasoning.

Chop vegetables finely. Sauté ground beef and mirin in vegetable oil in a pan.
Add some chopped onion, carrot, and green onion; sauté briefly. Add water and bring to a boil, then skim off the oil.
Add leftover rice and simmer on medium heat. Add zucchini, soy sauce, and extra water as needed, stirring continuously until fully cooked. Finish with sesame oil and ground sesame seeds.

Cooking tips

Avoid sautéing beef in sesame oil at first, as its low smoke point can cause smoking. Use vegetable oil instead, then remove excess oil later for a cleaner result.
Adding too much soy sauce may make the porridge cloudy and overly sour, so use only 1 tablespoon and adjust saltiness with additional salt if needed.
For better flavor and easier digestion, grind whole sesame seeds into a fine powder rather than using them whole.

Recommended for

Those who want a satisfying, warm breakfast without heaviness.
People feeling unwell or needing gentle, easy-to-digest nourishment.
Those looking to creatively use leftover rice and vegetable scraps.

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Kim Dae-seok's Beef Vegetable Porridge

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Ingredients needed 🛒2 servings