Kim Jin-soon's Spam Vegetable Fried Rice

Spam vegetable fried rice made by stir-frying vegetables and Spam in scallion-infused oil and pressing with a ladle for a fluffy texture

Ingredients needed 2 servings

Recipe

Cooking tips

  • When stir-frying rice, using a ladle instead of a spatula prevents the rice grains from breaking and keeps them fluffy.
  • Stir-frying the large green onion sufficiently to make scallion-infused oil enhances the flavor.

Recommended for

  • Those who want to make fluffy Chinese restaurant-style vegetable fried rice at home.
  • Those preparing a simple fried rice meal with leftover vegetables in the fridge.

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