Seungwoo Dad's Cheese Donkatsu
A cheese string donkatsu made by wrapping whole mozzarella cheese inside thinly flattened pork loin and frying it to a crisp.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the cheese melts and leaks out, oil can splatter, so wrap the cheese securely with the meat on all four sides, leaving no gaps.
- When cutting the cheese pork cutlet in half, if you cut only the outer meat without cutting all the way through the cheese in the center, the cheese will stretch long without breaking.
Recommended for
- Those who love savory, stretchy mozzarella cheese.
- Those who want to make a visually stunning homemade cheese katsu themselves.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seungwoo Dad's Rolled Cheese Donkatsu
- Seungwoo Dad's Old-Fashioned King Pork Cutlet
- Ttukdak Hyung's Old-School Pork Cutlet
- Lee Yeon-bok's Chinese-Style Tonkatsu
- This Man's Cook Old-fashioned Tonkatsu
- Yeo Kyung-rae's Chili Tonkatsu
- Seonkyoung Longest's Giant Pork Cutlet
- Okjubu's Pork Cutlet Kimchi Nabe
- Ttukdak Hyung's Japanese-Style Pork Cutlet
- Choi Kang-rok's Kimchi Nabe Donkatsu
