Seungwoo Dad's Rolled Cheese Donkatsu

Cooking tips 💡

• Flatten the meat as thinly as possible so that it wraps around multiple times when rolled, which helps prevent the cheese from bursting out later.
• When breading, use only one hand to alternate between dry ingredients and the egg wash to avoid getting both hands covered in breading.
• Starting with cold oil allows the internal moisture to boil first, cooking the inside thoroughly. This ensures that when the outside turns brown, the inside is perfectly cooked.
• Placing fried donkatsu on paper towels traps heat and steam, making the crust soggy. Always cool it on a rack that allows air to circulate.

Recommended for 🙋

• ⭐Cooking beginners who find it difficult and intimidating to manage frying oil temperatures.
• ⭐Those who have struggled with undercooked insides and burnt outsides, or cheese leakage when frying cheese donkatsu.
• ⭐Anyone who wants to make crispy, cheese-pulling rolled donkatsu at home that tastes like it's from a restaurant.