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18 recipes found.

A blood sugar-spiking stir-fried udon dish featuring savory grilled pork belly, a custom sauce made with seven seasonings, udon noodles, and creamy mozzarella cheese.

Cheese rice with a nostalgic street food-style sauce, crispy burnt rice at the bottom of the dolsot, and a bomb-like melt of savory mozzarella cheese on top

A premium appetizer featuring crispy cheese wings topped with dumplings, layered over a spicy and creamy homemade rosette sauce made from tomato sauce and gochujang, with mozzarella and Parmigiano-Reggiano cheeses.

American-style baked pasta with a rich ragù sauce made from ground beef and Italian sausage, topped with three types of cheese and baked until golden and crispy.

Authentic Detroit-style pizza with a crispy exterior and chewy interior, topped with rich cheese and generous tomato sauce.

Spread sweet garlic butter on the outer surface of bread, then pan-fry in a dry skillet until crispy, and fill the inside with generous cheese for a surprising twist on toast.

A high-calorie late-night snack made by layering garlic sauce, tomato sauce, and cheese on halved pizza steamed buns as sheets, then baking them in an air fryer.

A grilled cheese toast where margarine is spread on the outer sides of bread, generously filled with cheddar cheese, and melted gently with the pan lid closed.

Thinly sliced pork loin rolled with a block of mozzarella cheese, then breaded and deep-fried until crispy to create a cheese-string donkatsu.

A recipe that maximizes flavor and visual impact by filling the crispy glutinous rice crust of a whole chicken with sweet canned corn and a waterfall-like explosion of mozzarella cheese.

A half-moon pizza with a traditional Naples-style base, featuring a harmonious blend of ricotta cheese and salty salami

An incredible combination of juicy beef tenderloin and a smooth, melting homemade cheese sauce, this American-style steak sandwich delivers rich, satisfying flavors.