Seonkyoung Longest's Large Green Onion Yukgaejang

Ingredients needed 🛒6 servings

• 1 lb. beef brisket for broth
• 1 palm-sized piece kelp for broth
• 3 scallions for broth
• 5 to 7 whole garlic cloves for broth
• 1 tablespoon whole peppercorns for broth
• 15 cups cold water for broth
• About 1/4 cup minced garlic for chili oil, about 10 cloves worth
• 2 to 4 finely chopped scallions for chili oil (about 1/3 cup)
• 4 tablespoons chili powder for chili oil
• 5 tablespoons toasted sesame oil for chili oil
• 1 teaspoon salt for chili oil
• 1/2 teaspoon black pepper for chili oil
• 3 bottled anchovy fillets for chili oil
• 3 tablespoons soy sauce for finishing
• 6 cups large green onion for soup solids, cut into 2 inch lengths
• 1/2 lb. mung bean sprouts
• An appropriate amount of warm cooked rice for serving

Recipe 🍳