Main ingredients
large green onionbeef top bladebrackensoaked glass noodleseggbeef bone brothfine chili powderVietnamese chili powderminced garlicJin-ganjangsoup soy saucefine saltseasoned saltgingercooking oilsesame oilblack pepper
Kim Jin-soon's Large Green Onion Yukgaejang
A rich and spicy large green onion yukgaejang made with plenty of large green onions and beef bone broth
Ingredients needed 2 servings
Recipe
Cooking tips
- Using only the white part of the large green onions prevents the broth from becoming cloudy and gives a clean taste.
- Using beef top blade or bulgogi-cut beef keeps the meat tender and not tough.
- To adjust the spiciness, omit or reduce the amount of Vietnamese chili powder.
Recommended for
- Those who want to quickly make a deep and spicy yukgaejang at home.
- Those who want to easily recreate a restaurant-quality taste using large green onions and beef bone broth.
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