Main ingredients
beefmung bean sproutsbracken ferntaro stemslarge green onionradishgreen onion rootsoniondried kelpmushroomsgochugarusesame oilminced garlicsoup soy saucefermented anchovy saucesea saltblack pepper
Yoon Yi-ryeon's Yukgaejang
A traditional yukgaejang made by first stir-frying beef shank in a pressure cooker until tender, then simmering it with generous amounts of large green onions and vegetables for a deep, rich flavor.
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Ttukdak Hyung's Yukegjang
Spicy and hearty yukegjang with shredded beef and beef bone broth for a deep, rich broth flavor.
beef brisketdo-tae oilgingerregular gochugarugreen chili gochugaru or Vietnamese gochugaru
brothy dishspicy brothmeat dish
Ttukdak Hyung's Traditional Yukgaejang
A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.
Beef brisketGreen onionMinced gingerKorean radishGochugaru (Korean chili flakes)
brothy dishrice-friendlyholiday food
