Main ingredients
large green onionthinly sliced beef brisket (chadolbagi)eggdangmyeonchili oilminced garlicgochugaruspicy gochugarusesame oilJin-ganjangdasida
Aha Bujang's All-Purpose Seasoning Large Green Onion Yukgaejang
A spicy beef soup made with an all-purpose seasoning of chili oil and gochugaru, simmered with large green onion and thinly sliced beef brisket (chadolbagi) for deep, fiery flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- When stir-frying gochugaru, high heat can burn it, so mix it with the oil using residual heat or low heat.
- The prepared secret seasoning sauce can be refrigerated and used as a base for various spicy stews or soup dishes.
- The more large green onion you add, the deeper the sweet and refreshing savory flavor that infuses into the broth.
Recommended for
- Those who want to taste a rich, savory, spicy, and hearty large green onion yukgaejang.
- Those who want to easily make deep-flavored soup dishes with a single all-purpose secret seasoning sauce.
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