Kim Dae-seok's Green Onion Yukgaejang

Cooking tips 💡

• Avoid using sesame oil when initially frying the meat, as its low smoke point can cause burning or smoking; use regular vegetable oil instead for safety.
• Too much beef bone stock will make the broth heavy and overly rich—use it sparingly, ideally in a 5:1 ratio compared to total broth volume for optimal balance.
• Adding sesame oil during cooking causes its aromatic richness to evaporate; always add it just before turning off the heat to preserve its full flavor.

Recommended for 🙋

• ⭐Those who want to recreate the rich, bold, and spicy taste of restaurant-style gukbap at home.
• ⭐Families looking for a generous, hearty soup that can feed everyone comfortably for several days.
• ⭐Anyone seeking a perfect hangover cure where the freshness of scallions harmonizes with a deep, robust meat broth.