Modu Recipe
Modu Recipe

Aha Bujang's Large Green Onion Yukgaejang

A rich and spicy yukgaejang simmered in brisket broth with generous amounts of beef bone powder and large green onion, just like the ones from famous restaurants.

2 hr 30 minSoups & stewsDifficulty Normal

Ingredients needed 1 servings

Recipe

Cooking tips

  • Boil the brisket for at least 2 hours so it becomes tender and shreds easily along the grain.
  • Using beef bone powder or extract makes it easy to recreate the milky, savory broth characteristic of restaurant-style yukgaejang.

Recommended for

  • Those who want to make a rich, savory yukgaejang loaded with large green onion at home.
  • Those who want a comforting, hangover-curing soup with a deep beef bone broth.

Shop ingredients on Coupang(Ad)

beef brisketlarge green onioneggdangmyeon (sweet potato noodles)gochugaru (Korean chili flakes)minced garlicbeef bone powdersoup soy saucebeef dashidachili oil

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