Ttukdak Hyung's Super Simple Scallion Yukegjang

Name: Ttukdak Hyung's Super Simple Scallion Yukegjang
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: vegetable oil : 4 tablespoons; scallions; gochugaru : 3 tablespoons; soy sauce : 1 tablespoon; water : 1L; sauryu gomtang ramen : 2 packs; beef; mushrooms; eggs : 2

A quick and hearty scallion yukegjang made by stir-frying scallions, beef, and mushrooms in gochugaru seasoning, delivering a spicy and satisfying bowl of comfort.

30 min Difficulty Easy Soups & stews

Main ingredients

scallions gochugaru soy sauce sauryu gomtang ramen beef mushrooms eggs

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scallions gochugaru soy sauce sauryu gomtang ramen beef mushrooms eggs

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Quick recipe

Cooking tips

Add rice cakes, dumplings, ramen noodles, or egg liquid for an even heartier meal.

Recommended for

Those who want to quickly and easily achieve a rich, spicy yukegjang flavor using sauryu gomtang ramen.
People looking for a hearty meal or spicy soup to cure a hangover.
Anyone wanting to enjoy a homemade yukegjang with the refreshing taste of scallions and the savory depth of beef and mushrooms.

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Ttukdak Hyung's Super Simple Scallion Yukegjang

Main ingredients

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