Main ingredients 🥩
Green onionChili powderSoup soy sauceSarigomtang ramenBeefMushroomsEggs
Ttukdak Hyung's Super Simple Green Onion Yukgaejang
A simple and hearty green onion yukgaejang, made by stir-frying green onions, beef, and mushrooms in a gochugaru-based seasoning and then simmering it.
🙋 Recommended for
- ⭐ Those wanting a deep, spicy yukgaejang flavor quickly using Sari Gomtang ramen
- ⭐ Those who prefer a spicy soup as a hearty meal or hangover remedy
- ⭐ Those who want to enjoy a home-cooked beef and scallion soup with the refreshing taste of scallions and richness of beef and mushrooms
Ingredients needed 🛒2 servings
- Cooking oil: 4 tablespoons
- Green onion
- Chili powder: 3 tablespoons
- Soup soy sauce: 1 tablespoon
- Water: 1L
- Sarigomtang ramen: 2 packs
- Beef
- Mushrooms
- Eggs: 2
Recipe 🍳
- In a frying pan, add the following ingredients and stir-fry. 1) 4 tablespoons cooking oil 2) Green onion 3) 3 tablespoons chili powder 4) 1 tablespoon soup soy sauce.
- When the green onion becomes soft, add 1L of water and boil.
- When the water boils, add the following ingredients and boil. 1) 2 Sarigomtang powder packets 2) 2 Sarigomtang flakes packets 3) 2 Sarigomtang noodle packs 1) Beef 2) Mushrooms.
- Beat 2 eggs, add them, and boil to finish.
- In a pan with oil, stir-fry scallions, gochugaru, and soup soy sauce until the scallions are soft.
- Add 1 liter of water and bring to a boil. Add ramen noodles (Sari Gomtang flavor), beef, mushrooms, and the included seasoning powder and flakes. Simmer.
- Finally, add beaten egg and let it cook for a moment. The super simple scallion yukgaejang is ready.
Cooking tips 💡
- Adding the following ingredients will make it even more delicious.
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