Ttukdak Hyung's Super Simple Scallion Yukegjang
A quick and hearty scallion yukegjang made by stir-frying scallions, beef, and mushrooms in gochugaru seasoning, delivering a spicy and satisfying bowl of comfort.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add rice cakes, dumplings, ramen noodles, or egg liquid for an even heartier meal.
Recommended for
- Those who want to quickly and easily achieve a rich, spicy yukegjang flavor using sauryu gomtang ramen.
- People looking for a hearty meal or spicy soup to cure a hangover.
- Anyone wanting to enjoy a homemade yukegjang with the refreshing taste of scallions and the savory depth of beef and mushrooms.
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