Modu Recipe
Modu Recipe

Okjubu's Beef Short Rib Yukegjang

A rich, spicy beef short rib stew with deep flavor developed from a fragrant gochujang oil made using savory beef suet fat

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using beef suet fat (also known as suet) brings back the rich, savory depth and umami missing when regular oil is used.
  • When making gochujang oil, keep the heat at medium-low—high heat will cause bitterness.

Recommended for

  • Those who want a hearty, deep broth taste at home like a professional restaurant's clay pot yukegjang.
  • Those looking to enjoy a generous, nourishing meal with abundant beef short rib and vegetables.

Shop ingredients on Coupang(Ad)

beef short ribgreen oniondried fernbrakebean sproutsbeef suet fatgochugarusoy saucegarlicgingersquid saucebeef dashi

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