Main ingredients
tofuminced garlicThai chili peppershallotbok choywide rice noodlesbasilJin-ganjangdark soy sauce (laochou)vegan oyster sauceYondu
Seonkyoung Longest Vegan Drunken Noodles
A Thai-style vegan stir-fried noodle dish made with tofu and wide rice noodles, quickly stir-fried over high heat with spicy chili, garlic, and basil.
Ingredients needed 2 servings
Recipe
Cooking tips
- When stir-frying fresh rice noodles, they can break easily, so avoid stirring too vigorously with a spatula; instead, toss the pan to mix.
- Basil loses its aroma when heated, so be sure to add it at the very end after turning off the heat and mix with the residual heat.
- Instead of Yondu or vegan fish sauce, you can substitute regular fish sauce or Jin-ganjang.
Recommended for
- Those who want to make restaurant-style spicy and savory Thai stir-fried noodles at home.
- Those looking for a vegan recipe that creates rich umami with tofu and basil without meat.
- Those who want to enjoy a unique noodle dish using wide rice noodles.
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