Solo Cooking God Cup Noodle Ma La Xiang Guo

Recipe 🍳

Cooking tips 💡

• The yellow pieces in the cup noodle dry seasoning are dried tofu—soak them together with the noodles in hot water to achieve a soft and chewy texture.
• You can freely substitute the vegetables in this Ma La Xiang Guo with any preferred ones such as napa cabbage, shiitake mushrooms, or broccoli depending on what's available in your fridge.
• The glass noodles in cup noodles are already fully hydrated, so avoid prolonged heating after adding them to the pan—just lightly toss to coat with sauce to prevent overcooking and maintain their chewiness.