Main ingredients
cup noodle Ma La flavoronionpork belly cutletchili powderenoki mushroomChinese cabbagebean sproutsoyster sauce
Solo Cooking God Cup Noodle Ma La Xiang Guo
A light and easy one-pot Ma La Xiang Guo using low-calorie cup noodle Ma La soup and glass noodles, stir-fried with pork belly and crisp vegetables
Ingredients needed 1 servings
Recipe
Cooking tips
- The yellow pieces in the cup noodle dry seasoning are dried tofu—soak them together with the noodles in hot water to achieve a soft and chewy texture.
- You can freely substitute the vegetables in this Ma La Xiang Guo with any preferred ones such as napa cabbage, shiitake mushrooms, or broccoli depending on what's available in your fridge.
- The glass noodles in cup noodles are already fully hydrated, so avoid prolonged heating after adding them to the pan—just lightly toss to coat with sauce to prevent overcooking and maintain their chewiness.
Recommended for
- Those who find delivery Ma La Xiang Guo too expensive, greasy, and high in calories and want a lighter, healthier homemade version.
- People looking for a trendy and practical cup noodle twist to make a bold, spicy, high-end snack or late-night meal in just 10 minutes.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Cup Noodles Mala Toowoomba
- Ttukdak Hyung's Mala Xiang Guo
- Seungwoo Dad's Mala Xiang Guo
- Yeo Kyung-ok's Mala Stir-fry (Mala Xiangguo)
- Okjubu's Cup Noodle Jjigae
- Solo Cooking God's Cup Noodle Sundubu-jjigae
- Seonkyoung Longest Garlic Noodles
- Yeo Kyung-ok's Guangdong-Style Egg Noodles Stir-Fry
- Striker Chef's Super Simple Egg Noodle Stir-fry
- Seonkyoung Longest's Tipsy Noodles
