Jung Ho-gyun's Drunken Noodles
A Thai-style stir-fried noodle dish made by quickly stir-frying soju-marinated shrimp, celery, and soaked rice noodles with scrambled eggs over high heat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking the shrimp in soju cleanly removes any off-odor and boosts savory depth when cooked.
- When cooking the eggs, don't stir them vigorously; instead, push them around to form large curds, which preserves a nutty, chunky texture that pairs well with the noodles.
Recommended for
- Those who want to easily enjoy Thai-style stir-fried noodles at home.
- Those who love the crunchy, savory combination of shrimp and celery.
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