Seonkyoung Longest's Drunken Noodles

A Thai-style stir-fried noodle dish made with wide rice noodles, spicy garlic and Thai chili peppers, a savory sauce, and basil, all tossed over high heat.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If using dried rice noodles, soak them in warm water until softened, then drain before using.
  • Heat the wok until it smokes to achieve the authentic smoky wok flavor.
  • If you don't have holy basil, regular Italian basil or Thai basil works just as well.

Recommended for

  • Those who want to enjoy an authentic Thai-style spicy and pungent stir-fried noodle dish at home.
  • Those looking for a smoky, quick stir-fried dish perfect as a drinking snack.

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