Main ingredients 🥩
Cup Noodle Mala Tang flavorMilkCheddar cheeseVienna sausage
Ttukdak Hyung's Cup Noodle Mala Tuumba
Cup noodles mala toom-ba, made by stir-frying or mixing cup noodles, Vienna sausages, and cheddar cheese in a numbing mala sauce for a spicy flavor.
🙋 Recommended for
- ⭐ Those who want to make authentic noodle and snack dishes like cup noodles mala toom-ba at home.
- ⭐ Those who enjoy the combination of Vienna sausages and noodles.
- ⭐ Those who want to cook noodles and prepare the sauce simultaneously to achieve the best flavor.
Ingredients needed 🛒2 servings
- Cup Noodle Mala Tang flavor: 3 cups
- Milk: 400ml
- Cheddar cheese: 1 slice
- Vienna sausage
- Parsley
Recipe 🍳
- Add the following ingredients to a pot and boil until the noodles are cooked. 3 cups Cup Noodle Mala Tang flavor, 3 packs Cup Noodle garnish soup, 3 packs Cup Noodle liquid soup, 400ml milk. * If you fill one Cup Noodle cup to the brim, it's 400ml. 1 slice cheddar cheese, Vienna sausage, parsley, cooking oil, onion: 80g, bacon: 50g, Vienna sausage: 100g, soy sauce: 1 tablespoon, milk: 500ml.
- Add the following ingredients to a pan and stir-fry. Cooking oil, 80g onion, 50g bacon, 100g Vienna sausage, 1 tablespoon soy sauce.
- When the onion becomes transparent, add the following ingredients and boil until the glass noodles are cooked. 500ml milk, 5 tablespoons Haidilao Mala sauce. If you want it spicier, add spicy chili powder to your taste! 100g glass noodles, 1 slice cheddar cheese, parsley.
- Prepare noodles or rice cakes and adjust the sauce.
- Cook the main ingredients, then mix or boil with the noodles.
- Check the consistency and seasoning, then serve immediately.
Cooking tips 💡
- Spicy chili powder: To taste.
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.