Ttukdak Hyung's Cup Noodle Ma La Tum Ba

Name: Ttukdak Hyung's Cup Noodle Ma La Tum Ba
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: cup noodles Ma La flavor : 3 cups (noodles, solid seasoning packets 3, liquid seasoning 3); instant glass noodles : 100g; milk : 500ml; Haidilao Ma La sauce : 5 tablespoons; light soy sauce : 1 tablespoon; Vienna sausage : 100g; onion : 80g; bacon : 50g; cheddar cheese : 1 slice; hot chili powder : to taste; parsley : a little; vegetable oil : as needed

An innovative noodle dish that transforms cup noodles with Ma La flavor into a unique, creamy Ma La Tum Ba style by adding milk, cheddar cheese, and Vienna sausage for a spicy yet smooth taste.

35 min Difficulty Easy Noodles & bunsik

Main ingredients

cup noodles Ma La flavormilkcheddar cheeseVienna sausage

Ingredients needed 2 servings

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cup noodles Ma La flavor : 3 cups (noodles, solid seasoning packets 3, liquid seasoning 3)

instant glass noodles : 100g

milk : 500ml

Haidilao Ma La sauce : 5 tablespoons

light soy sauce : 1 tablespoon

Vienna sausage : 100g

onion : 80g

bacon : 50g

cheddar cheese : 1 slice

hot chili powder : to taste

parsley : a little

vegetable oil : as needed

Recipe

Heat vegetable oil in a pan, then sauté 80g onion, 50g bacon, and 100g Vienna sausage until the onion becomes translucent. Add 1 tablespoon light soy sauce to adjust seasoning.
Pour 500ml milk and 5 tablespoons Haidilao Ma La sauce into the same pan, bring to a boil, then add 3 packs of cup noodles Ma La flavor (noodles, solid seasoning, liquid seasoning), and 100g instant glass noodles. Cook until the noodles are tender.
Add 1 slice of cheddar cheese and stir until melted. Adjust spiciness with hot chili powder to taste. Serve in a bowl and garnish with parsley.

Prepare a pot by adding all ingredients: cup noodles Ma La flavor, seasoning packets, milk, cheddar cheese, and Vienna sausage.
Bring the pot to a boil and cook thoroughly until the noodles become soft.
Once the noodles are cooked through and the sauce thickens slightly, serve warm in a bowl to complete your cup noodles Ma La Tum Ba.

Cooking tips

When boiling cup noodles and instant glass noodles together with Ma La sauce and milk, carefully control cooking time to prevent the noodles from becoming too mushy.
Adjust the amount of hot chili powder to suit your preferred level of spiciness.
Add cheddar cheese at the end, after the noodles are fully cooked, to ensure it melts smoothly and enhances the creamy texture.

Recommended for

Those who want to experience a special and exotic Ma La Tum Ba flavor using convenient cup noodles.
People who enjoy the combination of tingling Ma La heat with the creaminess of milk and cheddar cheese.
Those looking to enjoy a unique noodle dish with added heartiness from Vienna sausage.

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