Seonkyoung Longest's Vegan Chow Fun

Cooking tips 💡

• Preheat the pan over high heat until it smokes before adding oil to prevent the rice noodles from sticking and to bring out a savory wok hei.
• Garlic chives and mung bean sprouts wilt quickly and release water if heated too long, so be sure to toss them with the residual heat after turning off the heat.
• If you don't have mushroom soy sauce, you can substitute regular Jin-ganjang, and you can serve with chili oil or sriracha sauce according to your taste.

Recommended for 🙋

• ⭐Those who want to make a delicious, wok-hei-infused meal in 15 minutes after work.
• ⭐Those who want to enjoy a hearty, umami-rich vegan noodle dish without meat.
• ⭐Those who prefer the texture of crunchy vegetables and chewy rice noodles.