Main ingredients
rice noodlesfried tofushiitake mushroomsgarlic chivesmung bean sproutsminced garlicminced gingersoy saucevegetarian oyster sauce
Seonkyoung Longest's Vegan Chow Fun
Vegan chow fun with wide rice noodles, tofu, shiitake mushrooms, garlic chives, and mung bean sprouts stir-fried over high heat for an intense wok hei flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- Preheat the pan over high heat until it smokes before adding oil to prevent the rice noodles from sticking and to bring out a savory wok hei.
- Garlic chives and mung bean sprouts wilt quickly and release water if heated too long, so be sure to toss them with the residual heat after turning off the heat.
- If you don't have mushroom soy sauce, you can substitute regular Jin-ganjang, and you can serve with chili oil or sriracha sauce according to your taste.
Recommended for
- Those who want to make a delicious, wok-hei-infused meal in 15 minutes after work.
- Those who want to enjoy a hearty, umami-rich vegan noodle dish without meat.
- Those who prefer the texture of crunchy vegetables and chewy rice noodles.
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