Seonkyoung Longest's Thai-Style Minced Pork Salad

A bright and spicy minced pork salad made by tossing ground pork with lime juice and fish sauce, then adding toasted rice powder and fresh herbs.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If you save some of the toasted rice powder and sprinkle it after plating, the nuttiness and texture will come alive.
  • Palm sugar must be added and dissolved while the meat is hot so that the seasoning mixes evenly.
  • If the lime is very juicy, use 1/2 lime for the initial seasoning; use 1 lime if it does not yield enough juice.

Recommended for

  • Those who want to enjoy a bright and spicy meat salad.
  • Those who want to serve it with lettuce wraps or as a side dish with rice.

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