Main ingredients
tofuminced porklarge green oniononioncheongyang chili pepperJin-ganjangfermented sand lance sauceminced garlic
Aha Bujang's Pan-Fried Tofu with Minced Pork Soy Sauce
A tofu steak finished with a savory minced pork sauce on top of golden, crispy pan-fried tofu cut 3 cm thick
Ingredients needed 2 servings
Recipe
Cooking tips
- Cutting the tofu into thick 3 cm slices and frying it until crispy gives it a crispy outside and a pudding-like soft inside.
- Patting the tofu dry with a paper towel before frying prevents oil splatter and helps it brown nicely.
- Adding a little minced pork to the sauce brings out savory meat juices and umami.
Recommended for
- Those who want to make pan-fried tofu more special and elegant.
- Those looking for a savory tofu dish that both children and the whole family will enjoy.
- Those who want to create a stunning one-dish meal with simple ingredients.
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