Aha Bujang's Pan-Fried Tofu with Minced Pork Soy Sauce

• tofu 350g
• minced pork 20g
• large green onion 50g
• onion 50g
• cheongyang chili pepper 1
• minced garlic 0.5 tbsp
• Jin-ganjang 0.5 tbsp
• fermented sand lance sauce 0.5 tsp
• cooking oil 2 tbsp
• cooking wine 1 tbsp
• Miwon 1 tsp
• water 1 tbsp
• sesame oil 0.5 tsp
• ground black pepper a pinch

Recipe 🍳

Cooking tips 💡

• Cutting the tofu into thick 3 cm slices and frying it until crispy gives it a crispy outside and a pudding-like soft inside.
• Patting the tofu dry with a paper towel before frying prevents oil splatter and helps it brown nicely.
• Adding a little minced pork to the sauce brings out savory meat juices and umami.

Recommended for 🙋

• ⭐Those who want to make pan-fried tofu more special and elegant.
• ⭐Those looking for a savory tofu dish that both children and the whole family will enjoy.
• ⭐Those who want to create a stunning one-dish meal with simple ingredients.