Modu Recipe
Modu Recipe

Aha Bujang's Pan-Fried Tofu with Minced Pork Soy Sauce

A tofu steak finished with a savory minced pork sauce on top of golden, crispy pan-fried tofu cut 3 cm thick

15 minside dishDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cutting the tofu into thick 3 cm slices and frying it until crispy gives it a crispy outside and a pudding-like soft inside.
  • Patting the tofu dry with a paper towel before frying prevents oil splatter and helps it brown nicely.
  • Adding a little minced pork to the sauce brings out savory meat juices and umami.

Recommended for

  • Those who want to make pan-fried tofu more special and elegant.
  • Those looking for a savory tofu dish that both children and the whole family will enjoy.
  • Those who want to create a stunning one-dish meal with simple ingredients.

Shop ingredients on Coupang(Ad)

tofuminced porklarge green oniononioncheongyang chili pepperJin-ganjangfermented sand lance sauceminced garlic

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