Baek Jong-won Thai-Style Spinach Meat Bowl

Recipe 🍳

Cooking tips 💡

• The key to deep flavor lies in thoroughly frying garlic and chilies in oil to remove all moisture—this step makes a significant difference in richness and depth.
• Overcooking spinach will destroy its crisp texture and cause excessive water release; remove from heat while still slightly crisp and fresh-looking for best results.
• Substitute anchovy fish sauce with fish sauce for a more authentic, exotic Thai taste.
• Noodle oil adds a rich, dark, appetizing color at the end; if unavailable, simply add a tiny bit more soy sauce or omit it without affecting taste.