Main ingredients 🥩
Chili oilMinced beefSoy sauceMinced garlicTsuyuOyster sauceDoubanjiangKalguksu noodlesChivesSeaweed flakes
Ttukdak Hyung's Mazesoba-style Stir-fried Beef Noodles
Mazesoba-style stir-fried beef noodles are made by braising minced beef, kalguksu noodles, and chives in a savory soy sauce for a flavorful dish.
🙋 Recommended for
- ⭐ Those who want to make noodle and snack dishes like Mazesoba-style stir-fried beef noodles properly at home.
- ⭐ Those who enjoy the combination of minced beef and kalguksu noodles.
- ⭐ Those who want to achieve great flavor by managing both noodle cooking and seasoning balance.
Ingredients needed 🛒2 servings
- (Based on 1.5 servings)
- Chili oil: 2 tablespoons
- Minced beef: 150g
- Soy sauce: 1 tablespoon
- Minced garlic: 1 tablespoon
- Tsuyu: 2 tablespoons (using 3x concentrated tsuyu)
- Mirin: 2 tablespoons
- Sugar: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Doubanjiang: 1 tablespoon
- Kalguksu noodles: 1.5 servings
- Chives: To taste
- Seaweed flakes: 1 tablespoon
- Bonito flakes: 1 tablespoon
Recipe 🍳
- Put the ingredients in a frying pan and stir-fry the beef until well-done, evaporating the moisture.
- 2 tablespoons chili oil
- 150g minced beef
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- After stir-frying the beef, transfer it to a separate bowl temporarily. In the same frying pan used for the beef, add the following ingredients, mix well, and simmer slightly over low heat.
- 2 tablespoons tsuyu (using 3x concentrated tsuyu)
- 2 tablespoons mirin
- 1 tablespoon sugar
- 1 tablespoon oyster sauce
- Put the ingredients in a frying pan and stir-fry the beef until well-done, evaporating the moisture.
- 2 tablespoons chili oil
- 150g minced beef
Cooking tips 💡
- The measurements and steps are based on the original blog post. Adjust cooking time slightly depending on heat and pan size.