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Kim Jin-soon's Japanese-style Beef and Potato Braise

A Japanese-style beef and potato braise where potatoes are first fried until golden, then simmered gently with beef, a sweet-savory seasoning, and butter.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Frying the potato surfaces in oil until golden beforehand prevents them from breaking apart easily even after a long braise.
  • The butter added at the end softens the sharpness of the sweet-savory seasoning and maximizes the flavor.

Recommended for

  • Those who enjoy Japanese-style braised dishes with the deep flavor of sweet-savory seasoning and butter.
  • Those who want to make a potato braise that stays intact and fluffy.

Shop ingredients on Coupang(Ad)

PotatoBeef sirloinOnionCarrotLarge green onionJin-ganjang (Korean all-purpose soy sauce)Cooking wineSugarButterCooking oil

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