Modu Recipe
Modu Recipe

Aha Bujang's Thai-Style Stir-Fried Pork Noodles

Lad na, a Thai-style stir-fried noodle dish featuring pork tenderized with baking soda and rice paper noodles in a thick sauce

25 minNoodles & bunsikDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • For the baking soda tenderizing method, marinate for at least 3 hours so the meat becomes meltingly tender.
  • Do not soak the rice paper noodles for too long; just lightly dampen them to prevent them from becoming mushy during cooking.
  • If you don't have Thai soybean paste, you can substitute with miso or mild traditional Korean doenjang.

Recommended for

  • Those who want to try the tenderizing technique for soft pork firsthand.
  • Those who want to enjoy a thick, savory, authentic Thai noodle dish at home.

Shop ingredients on Coupang(Ad)

porkrice paperspinachVietnamese chili pepperminced garlicbaking sodacorn starchThai soybean pastefish saucesesame oil

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