Aha Bujang's Thai-Style Stir-Fried Pork Noodles

• 250g pork
• 8 sheets rice paper
• 100g spinach
• 3 Vietnamese chili peppers
• 1 tbsp minced garlic
• 1 tsp baking soda
• 2 tbsp corn starch
• 1 tbsp Thai soybean paste
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1/2 tbsp Jin-ganjang
• 1/2 tsp Miwon (Korean MSG seasoning)
• 1 tsp chicken stock powder
• 1 tsp sesame oil

Recipe 🍳

Cooking tips 💡

• For the baking soda tenderizing method, marinate for at least 3 hours so the meat becomes meltingly tender.
• Do not soak the rice paper noodles for too long; just lightly dampen them to prevent them from becoming mushy during cooking.
• If you don't have Thai soybean paste, you can substitute with miso or mild traditional Korean doenjang.

Recommended for 🙋

• ⭐Those who want to try the tenderizing technique for soft pork firsthand.
• ⭐Those who want to enjoy a thick, savory, authentic Thai noodle dish at home.