Seonkyoung Longest Taiwanese-Style Fried Chicken

Cooking tips 💡

• Fermented tofu (nam yu) is key to the umami of Taiwanese fried chicken, so it's highly recommended to use it.
• Using coarse sweet potato starch gives a crunchier, cracker-like texture.
• When adding Thai basil to the oil, it may splatter momentarily, so use a lid or splatter screen and fry carefully.

Recommended for 🙋

• ⭐Those who want to make authentic Taiwanese night market-style crispy chicken at home.
• ⭐Those looking for a beer snack with a crispy texture and exotic spice flavor.