Main ingredients
boneless chickenfermented tofu (nam yu)oyster sauceShaoxing wineminced garlicsweet potato starchThai basilSichuan pepper powderpaprika powder
Seonkyoung Longest Taiwanese-Style Fried Chicken
Taiwanese night market-style crispy chicken with fermented tofu marinade, sweet potato starch coating, and Thai basil aroma
Ingredients needed 2 servings
Recipe
Cooking tips
- Fermented tofu (nam yu) is key to the umami of Taiwanese fried chicken, so it's highly recommended to use it.
- Using coarse sweet potato starch gives a crunchier, cracker-like texture.
- When adding Thai basil to the oil, it may splatter momentarily, so use a lid or splatter screen and fry carefully.
Recommended for
- Those who want to make authentic Taiwanese night market-style crispy chicken at home.
- Those looking for a beer snack with a crispy texture and exotic spice flavor.
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